Chicken Parmesan with Spaghetti
Remove lid.
Microwave for 5-8 minutes until internal temperature of chicken reaches 145°F.
Beef Tri-tip with Stuffed Potatoes and Bell Pepper Aioli
Remove aioli and salsa from container.
Remove plastic lid and microwave 4-6 minutes. Remove heated tri-tip and slice to your liking.
Mediterranean Platter with Minted Grilled Beef Patties, Garbanzo Bean Salad
Remove tzatziki and garbanzo bean salad from container.
Remove plastic lid and microwave for 6-8 minutes. or until internal temperature of the grilled meatballs reaches 165°F.
Stir-fried Garlic Noodles with Sesame Chicken
Remove plastic lid.
Cover lightly with parchment or a damp paper towel.
Microwave for 4-6 minutes or until internal temperature of the chicken reaches 165°F.
Preheat oven to 350°F. Cover loosely with foil and heat for 20 minutes remove foil to brown or melt cheese, remove when internal temperate reaches 145°F.
Preheat oven to 350°F. then remove foil top and heat for 15 minutes.
Whole Cooked Turkeys
Preheat oven to 325°F. Remove turkey from the bag and place in a roasting pan. Turkey is ready when it reaches an internal temperature of 165°F. Plan to heat for about 1-2 hours depending on the size of the turkey. Remove from the oven, let stand for 15 minutes prior to carving.
Gravies
Place in a saucepan over medium heat. Bring to simmer, stir frequently. If thinning is required use a little chicken broth or water.
Roasted Garlic Mashed Potatoes
Preheat oven to 350°F. Cover loosely with foil and heat for 20 minutes or until the internal temperate reaches 165°F.
Traditional Sage Stuffing, Roasted Brussels Sprouts, Sweet Potato Hash, Acorn Squash, Butternut Raviolis, Grilled Vegetables
Preheat oven to 350°F. Cover loosely with foil and heat for 20 minutes. Remove foil and heat for an additional 5 minutes or until the internal temperate reaches 145°F.
Feasts for One
Remove gravy and Cranberry or ham glaze from container. Remove plastic lid and cover with foil. Heat gravy in microwave.
Preheat oven to 350°F Heat for 20 minutes. Remove foil and heat for an additional 5 minutes or until the internal temperate of protein reaches 165°F.
It can also be microwaved.
Gus's Roasted Turkey Breast
Preheat oven to 350°F. Place turkey breast on pan. Add a splash of water or chicken stock to bottom of pan (just enough to cover), cover with aluminum foil and heat 20–30 minutes. Remove foil and continue heating for 5-10 minutes or until the internal temperature reaches 165°F.
Braised Short Ribs
Remove pomegranate relish and set aside. Preheat oven to 350°F. add a cup of water to the bottom of the pan and cover with aluminum foil. Bake for 45 minutes to an hour until the internal temperature reaches 145°F. Pull out of oven and rest for 10 minutes before carving.
Top with relish.
Ham
Preheat oven to 325°F. Remove top aluminum container, set aside glaze. Heat ham till temperature reaches 145°F, apply glaze, return ham to the oven. Ham is ready when it reaches an internal temperature of 165°F