Side Dishes

<p>Blanched green beans, paired with kalamata olives, cherry tomatoes and grilled onions. Tossed in our delicious shallot dressing.</p> <p>Serves up to 15. Serving utensils included.</p>

<p>Lightly blanched sugar snap peas mixed with candied almonds and cherry tomatoes, dressed with our low-fat chili oil dressing.</p> <p>Serves up to 15. Serving utensils included.</p>

<p>Sautéed with olive oil, red chili flakes, and fresh garlic.</p> <p>Serves up to 15. Serving utensils included.</p>

<p>Organic corn and farro with cherry tomatoes, arugula, and scallions. Dressed with fresh lemon juice and olive oil.</p> <p>Serves up to 20. Serving utensils included.</p>

<p>Quinoa, black beans, diced red peppers, tossed in red wine vinaigrette and spiced with cumin, cilantro and scallions.<br> Serves up to 20. Serving utensils included.</p>

<p>Eggs, green olives, carrots, celery and red onions.</p> <p>Serves up to 15. Serving utensils included.</p>