Wild arugula, fennel, grapes, toasted walnuts, quinoa, dried cranberries with a red wine vinaigrette (canola oil, red wine vinegar, shallots, mustard, agave, dry basil, salt, and pepper).
<p>Wild arugula, fennel, grapes, toasted walnuts, quinoa, dried cranberries with a red wine vinaigrette (canola oil, red wine vinegar, shallots, mustard, agave, dry basil, salt, and pepper).</p>