Holiday Feasts

<p>Feeds 8-10.</p> <p>Includes:</p> <ul> <li>1-10 to 12 lb. Cooked Diestel Ranch Turkey</li> <li>3 pounds asiago roasted garlic mashed potatoes</li> <li>2 pounds sweet potato hash</li> <li>2 pounds traditional sage stuffing</li> <li>2 pounds roasted Brussels sprouts with lemon thyme butter</li> <li>1-32 oz. turkey gravy</li> <li>1 pint cranberry persimmon sauce</li> <li>12 Rolls.</li> </ul> <p><strong>READY TO HEAT AND EAT</strong>.</p>

<p>Feeds 10-12.</p> <p>Includes:&nbsp;</p> <ul> <li>1-12 to 14 lb.&nbsp;pounds braised Diestel Ranch Cooked Diestel Turkey</li> <li>6 pounds asiago roasted garlic mashed potatoes</li> <li>4 pounds sweet potato hash</li> <li>4 pounds traditional sage stuffing</li> <li>4 pounds roasted brussels sprouts with lemon thyme butter</li> <li>2-32 oz. turkey gravy</li> <li>2 pints cranberry persimmon sauce</li> <li>24 Rolls</li> </ul> <p><strong>READY TO HEAT AND EAT</strong></p>

<p>Feeds 8-10.</p> <p><strong>Includes:</strong></p> <ul> <li>1 -10 to 12 lb. Cooked Diestel Ranch Turkey</li> <li>3 pounds asiago roasted garlic mashed potatoes</li> <li>2 pounds sweet potato hash</li> <li>2 pounds traditional sage stuffing</li> <li>2 pounds roasted Brussels sprouts with Lemon Thyme Butter</li> <li>1-32 oz. traditional turkey gravy</li> <li>1 pint cranberry persimmon sauce</li> <li>12 Rolls.</li> </ul> <p><strong>READY TO HEAT AND EAT</strong></p>

<p>Feeds 8-10.</p> <p><strong>Includes:</strong></p> <ul> <li>1-10 to 12 lb. Cooked Diestel Ranch Pecan Smoked Turkey</li> <li>3 pounds asiago roasted garlic mashed potatoes</li> <li>2 pounds sweet potato hash</li> <li>2 pounds traditional sage stuffing</li> <li>2 pounds roasted Brussels sprouts with Lemon Thyme Butter</li> <li>1 -32 oz. traditional turkey gravy</li> <li>1 pint cranberry persimmon sauce</li> <li>12 Rolls.</li> </ul> <p><strong>READY TO HEAT AND EAT</strong></p>

<p>Feeds 8-10.</p> <p><strong>Includes:</strong><br> -1-7 to 8 lb Holiday Glazed Ham</p> <ul> <li>3 pounds asiago roasted garlic mashed potatoes</li> <li>2 pounds sweet potato hash</li> <li>2 pounds traditional sage stuffing</li> <li>2 pounds roasted Brussels sprouts with Lemon Thyme Butter</li> <li>1 - 32 oz. traditional turkey gravy</li> <li>1 pint cranberry persimmon sauce</li> <li>12 Rolls.</li> </ul> <p><strong>READY TO HEAT AND EAT.</strong></p>