Cheese Platters

<p>Indulge in a symphony of flavors with our exquisite cheese platter, designed to captivate both connoisseurs and casual enthusiasts alike. This carefully curated selection showcases our most beloved cheeses, offering an irresistible balance of textures and tastes that will elevate any gathering</p> <p>A Journey Through Cheese</p> <ul> <li>Paysan Breton: Luxuriate in the rich, buttery notes of this French brie, its creamy texture melting effortlessly on the palate.</li> <li>Oscar Wilde Cheddar: Savor the bold complexity of this two-year-aged Irish cheddar, its sharp tang a testament to time-honored craftsmanship.</li> <li>Vlaaskas: Delight in the smooth, nutty essence of this six-month-aged gouda, a perfect harmony of youth and maturity.</li> <li>Gruyère: Experience the "King of Alpine Cheeses" in its nine-month-aged glory, offering a sophisticated blend of sweet and earthy flavors.<br> Perfect Pairings<br> To complement our stellar cheese selection, we've included an array of accompaniments:<br> Succulent grapes<br> Luscious dried apricots<br> Seasonal berries (blueberries or blackberries)<br> Fig Jam<br> Artisanal Raincoast Crisps Salty Date &amp; Almond crackers<br> Mild Coppa salumi<br> For the large platter, indulge further with the addition of sour cherry jam, providing delightful sweet and tart notes to enhance your cheese experience.</li> </ul> <p>Available in two generous sizes:<br> Small: Over 2 pounds of cheese<br> Large: Over 4 pounds of cheese<br> Elevate your entertaining with this masterful cheese platter, where exceptional quality meets unparalleled value. Whether hosting an intimate soirée or a grand celebration, this selection promises to be the centerpiece of conversation and culinary delight.</p>

<p>Embark on a gastronomic journey through Northern California's artisanal cheese landscape. This exquisite selection pays homage to the region's pioneering cheesemakers, showcasing a symphony of flavors that capture the essence of our local terroir.<br> A Celebration of Californian Craftsmanship</p> <ul> <li>Cowgirl Creamery's Mt. Tam: Indulge in the velvety decadence of this rich, buttery triple-cream, reminiscent of the finest French brie</li> <li>Nicasio Valley's San Geronimo: Experience the Alpine-inspired nuances of this Raclette-style cheese, melding Old World tradition with Californian innovation</li> <li>Point Reyes Farmstead Original Blue: Savor the bold, tangy complexity of this coastal classic, its marbled veins a testament to artisanal expertise</li> <li>Cypress Grove's Midnight Moon: Delight in the caramel notes and crystalline texture of this six-month aged gouda, a true reflection of patient aging</li> <li>William Coffield McKinley: Revel in the sharp, nutty profile of this twelve-month aged Clothbound Cheddar, a pinnacle of traditional cheesemaking<br> Thoughtful Accompaniments<br> To complement these award-winning cheeses, we've curated an array of perfect pairings:<br> Succulent grapes<br> Luscious dried apricots<br> Seasonal berries (blueberries or blackberries)<br> Fig Jam<br> Artisanal Raincoast Crisps Salty Date &amp; Almond crackers</li> </ul> <p>The large platter elevates the experience with the addition of sour cherry jam, offering a delightful interplay of sweet and tart notes</p> <p>Available in two generous sizes:<br> Small: Over 2 pounds of cheese<br> Large: Over 4 pounds of cheese</p> <p>This carefully crafted selection invites you to share in the rich tapestry of Northern California's cheese heritage. Whether entertaining colleagues, gathering with family, or indulging with friends, this platter promises an unforgettable tasting experience that celebrates the best of our local cheesemakers</p>

<p>Embark on a gastronomic journey through Northern California's artisanal cheese landscape. This exquisite selection pays homage to the region's pioneering cheesemakers, showcasing a symphony of flavors that capture the essence of our local terroir.<br> A Celebration of Californian Craftsmanship</p> <ul> <li>Cowgirl Creamery's Mt. Tam: Indulge in the velvety decadence of this rich, buttery triple-cream, reminiscent of the finest French brie</li> <li>Nicasio Valley's San Geronimo: Experience the Alpine-inspired nuances of this Raclette-style cheese, melding Old World tradition with Californian innovation</li> <li>Point Reyes Farmstead Original Blue: Savor the bold, tangy complexity of this coastal classic, its marbled veins a testament to artisanal expertise</li> <li>Cypress Grove's Midnight Moon: Delight in the caramel notes and crystalline texture of this six-month aged gouda, a true reflection of patient aging</li> <li>William Coffield McKinley: Revel in the sharp, nutty profile of this twelve-month aged Clothbound Cheddar, a pinnacle of traditional cheesemaking<br> Thoughtful Accompaniments<br> To complement these award-winning cheeses, we've curated an array of perfect pairings:<br> Succulent grapes<br> Luscious dried apricots<br> Seasonal berries (blueberries or blackberries)<br> Fig Jam<br> Artisanal Raincoast Crisps Salty Date &amp; Almond crackers<br> Mild Coppa salumi<br> Proscuitto (LARGE PLATTERS ONLY)</li> </ul> <p>The large platter elevates the experience with the addition of sour cherry jam, offering a delightful interplay of sweet and tart notes</p> <p>Available in two generous sizes:<br> Small: Over 2 pounds of cheese<br> Large: Over 4 pounds of cheese</p> <p>This carefully crafted selection invites you to share in the rich tapestry of Northern California's cheese heritage. Whether entertaining colleagues, gathering with family, or indulging with friends, this platter promises an unforgettable tasting experience that celebrates the best of our local cheesemakers</p>

<p>Ready to wind down the perfect night with a unique dessert? Then this platter is for you. Designed to be paired with a nice red or a smooth bourbon whiskey, this platter will offer a spectacular experience for your palette. Either sweet or savory, this platter will offer a wide array of flavors and textures to delight your every whimsical note – a perfect night cap.</p> <p>Includes:</p> <ul> <li>Dutch Girl (12 month gouda)</li> <li>St. Agur (French triple crème blue cheese)</li> <li>18 month Gruyere (Michael Spycher – 3 time World Champion)</li> <li>Prairie Breeze (6 month artisanal Cheddar)</li> <li>Apricity (an artisanal geotrichum gem)</li> <li>Basque Cherry Confit from Agour</li> <li>Valrhona Spanish Dark 70% Chocolate</li> <li>Caramelized Pecans</li> <li>Spanish Chocolate Dipped Candied Oranges</li> <li>Turkish Dried Apricots</li> <li>Seasonal Blueberries or Blackberries</li> <li>Mini Brebirousse</li> <li>La Tur</li> </ul>