Bakery

<p>Gerhard Michler uses only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. There desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!</p> <p>Your Choice of the following</p> <p><strong>Chocolate Cappuccino Cake</strong>: A stripped jaconde band wrapped around a chocolate almond cake and filled with a layer of chocolate mousse and a layer of cappuccino cream. Garnished with cocoa powder and an apricot glaze.<br> <strong>Chocolate Flourless Cake (Gluten Free):</strong> Almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design. Gluten free.<br> <strong>Opera Cake:</strong> A classic French dessert of jaconde cake (with almonds) soaked with coffee syrup and filled with rich coffee butter cream and dark chocolate mousse, finished in a dark chocolate ganache, garnished with a touch of gold leafing.<br> <strong>Tiramisu Cake:</strong> A classic Italian square shaped dessert made with layers of coffee rum soaked ladyfinger sponges, mascarpone cream mousse, dark chocolate shavings, and dusted with cocoa powder.<br> <strong>Strawberry Bagatelle:</strong> Layers of ripe red strawberries, white sponges, filled and topped with exquisite cream, and garnished with sliced strawberries, toasted almonds and powdered sugar.</p> <p>Serves 10-12.</p>

<p>Gerhard Michler uses only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. There desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!</p> <p>Serves 24.</p>

<p>Gerhard Michler uses only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. There desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!</p> <p>Serves 50.</p>